Located on the main floor of St. Joseph’s Hospital in Sandy Springs, Sylvia’s Café, a family-owned and operated business, will provide food for breakfast, lunch, and dinner with rotating specials every week including soup, salad, and hot/cold sandwiches. This will be available to patients and their families for food options without leaving the complex. The newly renovated space includes a full-service kitchen, food prep area, seating, and grab-and-go options.

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